Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Using fermentation, University of Alberta researchers ... offering a sustainable way to produce both the value-added fatty acid and yeast biomass—a supplemental protein source used in food ...

At the time, nobody believed that yeast were alive; they were seen as just organic chemical agents required for fermentation. In the eighteenth and nineteenth centuries, chemists worked hard to ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

while bioethanol is produced by using fermentation, where yeast metabolises plant sugars from sugar cane, maize, or other biomass. Bioethanol is most widely produced renewable fuel in the United ...

Researchers achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass. One limitation of producing biofuel is that ...

One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the ... they produce during fermentation of plant biomass. With the national lab's neutron scattering ...

Biomass is organic material from plants and ... In some countries, such as Brazil, the source of sugar is sugar cane, which yeast can directly ferment into ethanol. Brazil have been using ...