MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

"We can now look at how to optimize and then scale up the fermentation process," Wang says. The researchers plan to continue tweaking the yeast strain to boost its punicic acid content and ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

while bioethanol is produced by using fermentation, where yeast metabolises plant sugars from sugar cane, maize, or other biomass. Bioethanol is most widely produced renewable fuel in the United ...