and crisp bok choy, all stir-fried in a rich and savory sauce. A mixture of white pepper, fish sauce, rice vinegar, hoisin ...

The crispness of bok choy goes well with any protein, but I particularly like serving it with prawns and black bean sauce," ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...