Just like it would with a beef burger, smashing your black bean burger while it cooks can improve the plant-based offering's taste and texture.

Black Beans: These black bean burgers start with 3 cans of black beans. You want regular, not seasoned. Bell Pepper: Adding bell peppers adds flavor and texture.

A wholesome burger where the patty is made with a mixture of black beans, seasonal veggies and a range of spices. 1. Soak black beans overnight and then pressure cook for 3 whistles. Divide into 2 ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!