Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato masher or fork, mash all of the ingredients together until a pasty mixture forms.

Prepare the pico de gallo, creamy cilantro sauce and/or vegan sour cream. Slice the avocado. 4. Assemble the burrito. Scoop the veggie black bean mixture along with your desired fix-ins onto your ...

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...