This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...

They are about the size of a lime and have hard shells. Part of their shells are covered with a black, hairy material. Blood ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...