or black gram, which we call split black lentils — though they're technically beans. Mujadara means "pockmarked" in Arabic, an apt descriptor for this classic Middle Eastern dish of lentils and ...

This smoky, protein-rich dish is made from roasted black gram dal, ground into a fine paste and cooked in ghee with spices. Thick, rich, and full of flavour, it is best enjoyed with rice. A festive ...

Traditionally, Daal Makhni, the well-known Punjabi dish, is made with Urad Daal, or Black Gram lentils. This is a popular lentil in Indian cuisine, particularly in South and North India.

Made with roasted black gram dal, Chainsoo is a wholesome dish. Commonly enjoyed with steamed rice, it is a comforting meal for chilly days. This stuffed Pahadi poori is a crowd-pleaser! The dough, ...