Black chickpeas (also known as kala chana or black gram) are used to make the dish “Black Chickpea Masala”. I prefer the dried kind every time (but you can choose canned from Indian grocery ...

Himachal Pradesh, located in North India, is famous for its picturesque views and equally for its delectable cuisine ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

This South Indian dish goes well with seafood and vegetables ... pan and add the mustard and fenugreek seeds, the chana dal, black gram and the chillies and stir fry until lightly browned.