Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

Traditionally, Daal Makhni, the well-known Punjabi dish, is made with Urad Daal, or Black Gram lentils. This is a popular lentil in Indian cuisine, particularly in South and North India.

They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other ...

Urad dal or black gram is packed with proteins and minerals that can help you get a glowing skin. You probably have dal every day but do you know the health benefits of the various ones?

About Urad aur Chane ki Dal Rcipe: A lovely dal recipe to grace your everyday meals. Made with Bengal gram, black gram and mild spices. Garnish with fresh cream!

Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green chillies, cut into thin strips 1 inch ginger, cut into thin strips ½ cup melted butter ¾ cup ...