Place your homemade butter in a crock or storage container and refrigerate. You can shape it with butter molds, or in a block if you prefer also. Serve with hot homemade bread, scones, pancakes ...

Megan’s recipe delivered exactly what it was supposed to. It’s simple and requires minimal fuss - yet a watchful eye. Now I have an extra block of butter. I have officially entered my ‘trad ...

Homemade butter Ingredients 600ml double cream Optional ... Separate the butter into two blocks if you want. Flavour the butter with sea salt flakes or any other seasonings of your choosing.

So, you want to make butter at home? Whether you're looking for a fun kitchen experiment, trying to impress your brunch guests, or just craving something better than store-bought, you're in for a ...

It's not my job. Me, I'm a little good man and I make little things. Claudia: The malaxage is really what makes Bordier butter unique. These are 50-kilo blocks of butter extracted from milk and ...

The recipe is very simple ... It required patience and perseverance, giving each block of butter its own unique taste and ...

Listening to the hearsay and reading what meager scholarly literature is available on the subject, it seems that an ideal ...