This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. —Lynn Jurss, Thousand Oaks, California Prep: 20 min. Cook: 65 min.

Soak the yellow split peas for at least an hour before cooking, then rinse them thoroughly. This helps them cook uniformly and prevents mushiness. How can I prevent the stew from sticking to the ...

Matt Damon, starring in Christopher Nolan's 'The Odyssey', developed a fondness for a particular Greek dish while filming in ...

For the Hashwa (spiced split peas): 30 gms local ghee 340 gms diced onions ½ tsp dry lemon powder 500 gms yellow split peas ... an Emirati spice mix). 3. Boil the split peas and add it to the ...

Cook until golden and add the garam masala. Cook for a minute and add the passata. Season with salt and cook for 5 minutes. Mix in to the yellow split peas.

Heat the butter in a large pan over a low heat. Add the onion and mint and cook for about five minutes. Stir in the peas and stock and bring to a boil. Simmer, uncovered, for 10 minutes or until ...

Pea soup is most commonly associated with Quebec, where an authentic version would be made with whole dried yellow peas ... and carrot and cook until soft, about 10 minutes. Add the garlic and cook ...

cook until it thaws). Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints.