The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you ...

Salt the water liberally, and boil the potatoes until fork tender over medium heat. Drain the cooked potatoes and let them cool slightly. Once cool, halve the potatoes. Add the softened butter ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Gently toss the onion mixture and par-boiled potatoes together – you can do ... Dot the remaining butter all over the top. Bake for 35–40 minutes, or until the top is golden-brown and crisp ...

Mash the potatoes with melted butter, roasted garlic, cream & seasonings for a finger-licking creamy dish. Add thinly chopped ...

Pour the browned butter into a heatproof measuring cup ... stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot.

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop. Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill ...

The addition of sage gives a lovely flavour, but children may prefer just butter as sage ... Place the unpeeled potatoes in a saucepan with lots of cold water, bring to the boil and cook until ...

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but ... with creamy yoghurt and a smoky chilli butter that adds so much flavour." ...

However, when mashed potatoes are boiled in dairy it infuses the potatoes ... Chopped parsley Parmesan cheese Extra butter When making the perfect mash, it is also incredibly important to choose ...