Potatoes are like uncut diamonds among vegetables. They taste great when boiled, baked, or turned into fries. If you're ...

A popular food staple in many parts of the world, one can rustle up a variety of recipes with the humble potato. Though the ...

A thorough boil should make a soft enough exterior ... I could go on about which potatoes suit which recipes, and I have, if you want the full discussion. Go for larger chunks of potato so that ...

This comforting classic tastes like a cozy baked potato in a bowl ... and hold together better when boiled. But this soup calls for starchier baking potatoes, since we want them to break down ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...