Beetroot halwa boasts of the goodness of the winter veggie along with decadent flavours of cardamom and nutty almonds and cashews! In the pan, heat a tbsp of ghee, add grated beetroot and fry on low ...

Half cup ghee, one and a half cups besan, two tbsp rava, two cups milk, half cup sugar, two tbsp saffron milk, two tbsp cashew, and one-fourth tsp cardamom powder.

Created by sous chef Ashwin Kadam of Via Bombay ... and cook until the halwa turns glossy and leaves the sides. 4. Add cardamom, add chopped cashews, and remove from heat. 5.

Gajar ka halwa is a cardamom-spiced Indian dessert ... Otherwise, you’ll end up with crunchy carrots in your blondies. Cashews add a little texture, but you can omit them to make it nut-free.

Dates Halwa is one of those feel-good, festive treats packed with the rich flavours of ghee, dates, and crunchy cashews. Here's a simple recipe to try: 200 gm dates (seedless, chopped), 1 cup milk, 1 ...