Milk and ground cashew nut powder give this sweet a more gooey texture. It's not quite a halwa and yet it's not quite a burfi. It's somewhere in between and that's the interesting part. Each year ...

Gajar ka halwa is a cardamom-spiced Indian dessert ... Otherwise, you’ll end up with crunchy carrots in your blondies. Cashews add a little texture, but you can omit them to make it nut-free.

Enjoy warm goodness of halwa flavored with dates and cashew nuts with this easy recipe. When dates mixture is thick (looks blended), add the sugar, ghee, and cashews and cook further till mixture ...

Created by sous chef Ashwin Kadam of Via Bombay ... and cook until the halwa turns glossy and leaves the sides. 4. Add cardamom, add chopped cashews, and remove from heat. 5.

This dessert on your list is just made delectable with its mild sweetness of pumpkin together with aromatic cardamom and crunchy cashews. Let's learn how to prepare this delicious halwa at home.