Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

Beat the butter in a large bowl until soft. Add half of the icing ... For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the ...

Seattle chef Tom Douglas uses brown butter for an indulgent ... Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Refrigerate until chilled ...