Braised short ribs are a rich ... Versatile – Serve over mashed potatoes, polenta, or buttery noodles for a complete meal.

and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta.

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to ... In separate bowls, whisk the egg whites and egg yolks.