When the cold nights of fall come calling, warm your belly with this hearty braised tofu and mushroom dish. Unlike meat-based braised recipes, this vegan braising recipe takes minutes.

Our favorite tofu recipes include Andrea Nguyen’s shaking tofu, Hetty McKinnon’s sesame broccoli with crumbled tofu, and Maangchi’s Korean braised tofu recipe.

This hearty vegetarian dish uses jarred peanut sauce, so it’s incredibly simple. Add whatever other vegetables you like for crunch — we stick with a simple mix of cucumbers and green onions ...

Add tofu, mirin, soy sauce, vinegar, and ¼ cup water. Bring to a simmer and cook, reducing heat as needed to maintain a simmer and basting and turning tofu often, until liquid is reduced by half ...

Ingredients. 150ml extra virgin olive oil. 1 thick lemongrass root, bruised. 400g medium tofu, cut into 2cm dice. 1 white onion, sliced in half moons ...

This hearty, Chinese-style entree can be served as is or over steamed jasmine rice. Rock shrimp, preferably not frozen, are called for in the original recipe, but we also tested this using ...

Directions. In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer ...

Dubu jorim. Ingredients 1 packet of tofu (about 400g) 1 scallion ½ a medium onion 2 to 3 small king mushrooms 1 small green or red chili pepper 2 Tbs gochugaru, Korean red chilli pepper flakes ...

Tomato and Ginger Braised Tofu. View this recipe. One More Thing! The Year of the Snake is soon upon us! The Lunar New Year begins on Wednesday, Jan. 29, ...

Rinse the tofu in cold water. Cut the cube of tofu in half, then into half-inch slices. Set aside on some paper towels or in a wire-mesh colander to drain.