But, one of the best uses for this handy ingredient, which can be found in the refrigerated or frozen section of most grocery stores, is for homemade breadsticks. Once your pizza dough is rolled ...

These breadsticks may be made from scratch, but they're not time-intensive. This is a wonderful recipe because it's fix-it-and-forget-it-at least for a couple of hours while the dough rises!

This dough is best used within a few hours ... ensuring good results. Place the finished breads on a paper towel to absorb excess oil. Serve this bread immediately after cooking.

Run a knife down the centre to split the dough, leaving a bit at one end uncut. Braid or plait the two halves over each other to give a twisted effect. Place the breadsticks on the prepared baking ...