Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Some mornings just call for a hearty, satisfying breakfast that doesn’t take forever to make but feels like a serious treat.

Children are very fond of spicy things. It is believed that this is a good option to make them happy. Anyway, the biggest ...

Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 minutes. Add ¼ cup water ...

A perfectly cooked baked potato is a satisfying side or even main course, depending on how you dress it up. Ideally, you want a fluffy middle and a nicely seasoned, crispy outer skin. But there ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...