Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

Crispy, well-seasoned potatoes – Roasted to perfection for a golden, crunchy texture. Versatile & customizable – Serve it ...

Add the olive oil and crushed red pepper. Tear the remaining rosemary ... Discard the garlic and herbs. Transfer the roasted potatoes to a platter, sprinkle with the parsley and serve.

The trick to roasting these red potatoes are cooking at a high temp and making sure they're cut side down. Be sure to not overcrowd your pan and roast in batches if necessary. Throw some roasted ...

These crispy cheesy baked potatoes make a bowl of tomato soup seem ... Mash the garlic with the back of a fork, and discard the skin. Tip the roasted tomatoes and onions into a food processor ...