Rice is a pantry staple for many of us and is a solid solution to a meal that's inexpensive, nutritious, and easy to make.

Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to ...

More often than not, fried rice is stuffed with far too many veggies and meats and eggy bites, the grains dyed a dark brown from copious amounts of soy. That's not my ideal plate of fried rice.

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners. Get the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

I first tasted goose fat fried rice at a small restaurant in North Point ... Stir-fry almost constantly until the pieces of fat are golden brown, and the liquid fat has rendered out.

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...