In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Preheat the oven to 375 degrees. In a small bowl, mix brown sugar, garlic powder, paprika, salt, and black pepper to create a rub. Coat the pork tenderloin with the brown sugar and spice mixture.

For this recipe, I butterfly a pork tenderloin and stuff ... Sprinkle the outside of the tenderloin with 1/4 teaspoon each of the salt and pepper. Place the tenderloin carefully in the skillet and ...