You might be trying to maximize your buffet experience, but restaurants have sneaky ways of maximizing profits. One of these strategies is placing cheap but filling foods at the beginning of a ...

Hot foods must remain above 140 degrees Fahrenheit to prevent bacteria growth and the spread of harmful germs such as E. coli, salmonella, or even listeria, which can make you sick.

With endless choices of foods to try, great buffet restaurants build cult-like followings. Manager Tom Cao hopes Chow’s Country Buffet in Titusville will achieve that quickly.