Butter crocks, also known as butter bells or keepers, are lovely homes to store your favorite grass-fed or cultured variety ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...

First, we covered the labels to prevent any bias among our panelists. Then we tasted each peanut butter straight from the spoon to assess its texture and flavor. We wanted our testers to make the ...

Ghee is made from butter, milk, or cream. It goes through a heating and ... ghee makes a better choice for high-heat cooking and is more appropriate for people with severe lactose intolerance.