5. Cook the Waffles Lightly grease the waffle iron with non-stick spray or a brush of melted butter. Pour the batter into the center of the iron, spreading it out slightly if needed. Close the lid ...

Potato salad is quick, it easily feeds a crowd, and it can be the perfect vessel for seasonal vegetables. Take this one, for ...

These Sourdough Pumpkin Waffles are crispy, fluffy, and full of warm spices—a quick and easy sourdough discard recipe perfect ...

Preheat waffle maker. Preheat oven to 250 degrees. Put all dry ingredients into a large bowl & whisk together until fully combined. Using a cheese grater, grate the frozen butter into the dry ...

Buttermilk made our batter extra thick. Because crispness is so important in waffles, we tried substituting cornmeal for a bit of the flour in our waffle recipe and found that 1 tablespoon per cup ...

I use the Buttermilk waffle recipe that is recommended for my waffle maker. Please use your favorite waffle recipe or choose one of the many premade frozen waffles that are available. *I use ...

Place chicken tenders, buttermilk and salt in large sealable bag and refrigerate for at least 4 hours. In a large bowl mix flour, salt, ground pepper and garlic powder.

“A waffle sandwich is still something that’s hard for people to get their thought process around. But chicken and waffles is very well known, particularly in the South. Most of America can associate ...