Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Recalled products involved a mix of Bavarian doughnuts, French crullers, éclairs and coffee rolls, according to FDA.

Concerns around botulism, a potentially fatal form of food poisoning, are rising after canned tuna sold at popular grocery stores was recalled. But what is the illness and how does it develop?

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early.

People are reportedly becoming sick with what is described as a “norovirus-like illness” after eating the affected oysters.