Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Concerns around botulism, a potentially fatal form of food poisoning, are rising after canned tuna sold at popular grocery stores was recalled. But what is the illness and how does it develop?

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early.

(WTVY) - A recent foodborne illness outbreak linked to oysters affecting ... ADPH said they are actively working with the ...

Foodborne illness kills hundreds of Americans a year ... hospitalizations and more than 900 deaths annually, according to CDC estimates cited this week by the U.S. Government Accountability ...