CABBAGE SLAW Approximation 6 cups Green Cabbage and (optional Red or Purple Cabbage 1 medium carrot Red onion 2 Scotch bonnet Red and green bell peppers 1/4 cup Apple cider vinegar Salt & black ...

Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

There is much to slice, but you end up with a bright tangle of slaw ... to the cabbage. Cut the peppers into very thin slices. Add to the cabbage and spring onions. Finely chop the red chilli ...

6. To make the slaw, combine lime juice, honey and red pepper flakes in a large bowl and season with salt and pepper. Let sit for at least 15 minutes or up to 1 hour. Toss in carrots and scallions.

Stir to coat the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage ... Wash and grate the carrots. A food processor will make light work of this ...

The marinade for these fried chicken sandwiches couldn’t be easier, but the slaw takes a little work ... before being mixed with salted cabbage and carrot. While traditional cooks would use ...