If you're looking for a taste of traditional cabbage rolls, look no further than this Golabki recipe. Stuffed with a mixture ...

Stir-frying cabbage is another easy way to enjoy the vegetable's natural sweetness. Just slice the cabbage thinly and saute it in some oil with garlic until tender yet crisp. A dash of soy sauce or ...

Spray a large casserole or two small casserole dishes with cooking spray. Put about a 1/3 to 1/2 cup meat mixture at the ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Shred green and purple cabbage and then mix with sliced jalapenos for heat. Add freshly squeezed lime juice, cilantro, and a pinch of salt to bring out the flavors. This slaw pairs well with grilled ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

Stuffed cabbage rolls are some serious comfort food for a lot of people ... Mushrooms, zucchini, and spinach are all good additions and will help stretch the recipe. Tamale pie is a Tex-Mex casserole ...