When I was really small, she'd have me stand on a step stool to watch her cook this, meticulously peeling the cabbage leaves so they wouldn't tear. The rolls would then simmer away for hours ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Stir-frying cabbage is another easy way to enjoy the vegetable's natural sweetness. Just slice the cabbage thinly and saute ...

Spray a large casserole or two small casserole dishes with cooking spray. Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up, the meat amount varies depending on size of ...

While Kelly’s grandmother did the majority of the cooking, the stuffed cabbage rolls were his grandfather’s specialty. Kelly remembers his grandpa and great uncles making pans of stuffed ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure deliciousness. This one-pan wonder brings together ground meat, shitake mushrooms and shredded cabbage with bold ...

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color—from traditional cabbage ...

Those types of rolls include Armenian Tolma ... which he calls Potted Stuffed Cabbage. His recipe comes from chef and Frenchman Robert Viret, who founded the Greenwich Village bistro Le Petit ...