This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s ...

When thoughts of a tangy Greek salad are dancing around in your head, but you're craving some extra crunch, this lahano ...

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage. Crunchy fried onions transform a simple cabbage salad into a ...

This is a dish that chef-creator Sandy Ho always likes to keep stocked in her fridge. Bright, salty, funky and spicy, it’s a salad that runs the gamut and is worth roasting a chicken for ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't get it twisted—there are plenty of arugula salad recipes on this list, like Ree's strawberry ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...

I am rather fond of a cabbage salad and also quietly amazed at how far a single head of cabbage can go. On one particular holiday we discovered two heads of cabbage can last a very long time and ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.