Leftover pork meatballs? Or beef? Chicken? Honestly, they’re a goldmine. You’ve already done the hard work—now it’s just ...

Next to spaghetti and meatballs, lemon chicken ... rich tomato sauce, white rice, and sturdy cabbage leaves. What makes a ...

Sprinkle the meatballs with parsley ... and cooked medium-grain rice. Instead of wrapping the mixture in cabbage leaves, you form ovals and bake them in a sauce of chopped canned tomatoes mixed ...

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...