Leftover pork meatballs? Or beef? Chicken? Honestly, they’re a goldmine. You’ve already done the hard work—now it’s just about putting them to good use. Whether you’ve got 3 or 13 sitting in the ...

Meanwhile, in a large bowl, combine the ground beef, rice ... until the meatballs are cooked through. Ladle the soup into bowls. Top each serving with tostadas and shredded cabbage and garnish ...

These meatballs would also be delicious served as a main course over rice or mashed potatoes with a chopped cabbage salad on the side. Shaped, uncooked meatballs can be stored, tightly covered ...

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...