Skip the garlic cabbage if you like and serve with another ... Once combined, pour in the milk while you whisk so that you have a smooth, lump-free batter the consistency of double cream (if ...

then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice ...

Cabbage and its bitter cousins — brussels sprouts, cauliflower, and broccoli — can be eaten raw, roasted, grilled, braised, ...