The bok choy, a type of Chinese cabbage, is quickly stir-fried with just a few cloves of minced garlic, preserving some of its characteristic crunch and letting its delicate flavor shine.

Skip the garlic cabbage if you like and serve with another ... Once combined, pour in the milk while you whisk so that you have a smooth, lump-free batter the consistency of double cream (if ...

then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice ...

Or, you can go the extra mile and serve steamed cabbage with a pungent sauce; think black vinegar with ginger and garlic, ...