Producers decaffeinating their coffee want to remove the caffeine while retaining all – or at least most – of the other ...

Not so, says at least one section of the Internet. Yes, controversy is percolating around decaf, thanks to concerns about (of all things) a chemical used to remove caffeine from coffee beans.

However, some people prefer to limit their caffeine intake for health or other reasons. Decaffeinated or "decaf" coffee is widely available and its consumption is reported to be on the rise.

Surveys show that 26 million Americans report drinking decaf coffee on a regular basis, whether it’s due to concerns over high blood pressure, a desire to limit caffeine later in the day, to ...

That’s exactly what David Sanborn and his 8-year-old son, Ethan, set out to create with Kiid Coffee, a sugar-free, decaf ...

Good decaf reduces symptoms of caffeine withdrawal in a new study. Whether participants believed they were drinking standard coffee or decaf after 24 hours without coffee, they felt better afterward.

Producers can then repressurize and reuse the same CO₂. This method removes 96% to 98% of the caffeine, and the resulting coffee has only minimal CO₂ residue.

Coffee drinkers across America who love not only the caffeine in coffee, but the actual taste of it, might be in for a rude awakening, sooner than later. Decaf Coffee Might Soon Be Banned in ...

Gut health experts explain how coffee stimulates a bathroom run (caffeine's not the only contributor) and whether you can ...

Not so, says at least one section of the Internet. Yes, controversy is percolating around decaf, thanks to concerns about (of all things) a chemical used to remove caffeine from coffee beans.