This stew, made from the leaves of the dasheen bush and flavored with okra and coconut ... Thus the food metaphors of the callaloo and the tossed salad for the nation of Trinidad and Tobago convey ...

Let rest for ½ hour. Meanwhile make the bhajee. Chop callaloo bush into small pieces. Heat oil or butter in a saute pan over medium heat. Add the onion and cook for 1 -2 minutes until translucent.