You probably think all canned kidney beans taste the same. Well, after tasting 15 different cans of both dark red kidney ...

A versatile ingredient, kidney beans can be used in a range of dishes, and are an excellent source of protein, fiber, and ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Research at the Northern Crops Institute at NDSU is looking at the physical and chemical properties of pinto beans, black ...

Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...