Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

This version is a meatless soup, and is packed with protein thanks to the creamy cannellini beans we use. This authentic ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

Add the drained cannellini beans and chicken stock, stirring everything together. Bring the soup to a boil, then reduce the ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

3. Add the cannellini beans to the pan, season and cook for a further 5–10 minutes, or until the beans are warmed through. Divide the soup among heated bowls and garnish with the coriander ...

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.