In pastry making, the quality of the ingredients makes the difference between an ordinary dessert and an exceptional ... is ...

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

Try the cannelloni, filled with just the right amount ... When it’s time for dessert, we suggest the citrusy panna cotta that’s drizzled with amarena cherry syrup.