At COPA Restaurant, nestled in the heart of Cape Town inside the elegant Pepperclub Hotel, there's no shortage of culinary flair. From butter-soft steaks to artfully plated seafood, it’s the kind of m ...

In a mini food processor, puree the apricots, sake, vinegar, sugar, water and salt. Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil.

Cook the roti in batches until blistered on both sides and cooked through. 7. Serve the Cape Malay chicken curry with the roti, yoghurt, baby cucumbers and some coriander. Place all whole spices ...

This Curry Fish is a fusion of tradition and convenience, offering a mouthwatering blend of warmth from curry spice and a touch of sweetness to complement the tangy vinegar base.

Discover a delightful Cape Malay mushroom recipe that will elevate your Meatless Mondays, proving that plant-based meals can be both exciting and flavourful.

In South Africa, the South African Mushroom Farmers’ Association is leading the charge with a tantalising recipe featuring Cape Malay mushrooms ... and garlic powder to a food processor.