In a mini food processor, puree the apricots, sake, vinegar, sugar, water and salt. Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil.

South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.

Inspired by pickled fish recipes from around the world ... and serve it with some bread on the side, or cook up some basmati rice or homemade roti for a truly authentic Indian dish.

In South Africa, the South African Mushroom Farmers’ Association is leading the charge with a tantalising recipe featuring Cape Malay mushrooms ... and garlic powder to a food processor.