Pork chops with balsamic caramelized onions. Pork, to me, is one of the most versatile meats to cook with. Here is a very ...

Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's ...

Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with ...

Now add the caramel syrup and then finally, the juice of two limes. Stir and cook until everything is well combined, and the sauce goes a little thick and syrupy. Remove the cooked pork slices ...

Remove from oven and cool on a wire rack. Mix the spices with the oil and rub all over the pork. Marinate for an hour. Heat a grill pan until hot, season the pork with salt and grill in batches ...