Preheat the oven to 400°. Cut the cold pork belly into 1 1/2-inch cubes. In a medium cast-iron skillet, heat the caramel over moderate heat. Add the pork and turn to coat with caramel.

caramel pork at minh's September 26, 2006 at 8:00 p.m. EDT The clay pot is the warhorse of the Vietnamese home kitchen, commonly used to prepare southern-style, slow-simmered meat and fish dishes.

Caramelized pork belly cooked in a clay pot at Thanh Do in Garden Grove (Photo by Brad A. Johnson, Orange County Register/SCNG) Show Caption. 1 of 2.

Thit Kho Trung (Caramelized Pork Leg and Whole Egg, with Chile and Pepper) Serves 6 1 pound pork neck 1 pound pork leg, with skin and fat 1 cup sugar, for caramelizing, plus 1/3 cup Approximately ...

Pork chops with balsamic caramelized onions. Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that not only is easy to make, as well as it is also fail-proof.

French recipes were on my mind for an upcoming party for friends who got engaged in Paris. Danny and I daydreamed a bit while flipping through cookbooks: cassoulet with a shortcut duck confit from ...

The caramelized pork is the basic; there’s always some on the table.” Article content In Secrets from My Vietnamese Kitchen, Kim Thuy pays homage to her mother and five maternal aunts.

Brush pork chops lightly with reserved caramel sauce and continue to grill, turning and brushing often, just until deeply browned and beginning to char in a few places, about 1 minute longer.

Heat the oven to 350 degrees. Spread the granulated sugar in an even layer over the bottom of a large pot with a cover, such as a roasting pan or a Dutch oven. Cook over medium heat, undisturbed ...