The secrets to making the best onion gravy are frequent stirring and careful control of the heat when frying the onions so they are soft and beautifully caramelised. This recipe is very ...

The crispy edges of the chops contrast beautifully with the smooth, caramelized onion gravy. The seasonings add just the right amount of heat and spice, making every bite a delight. It's a dish ...

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Pork chops with French onion gravy bring this magic to life. Combining the deep caramelized flavors of French onion soup with the hearty satisfaction of tender pork chops, this dish is perfect for ...