Try this easy and flavorful upside-down banana cake, rich, moist, and crowned with a beautiful layer of caramelized bananas.

Bananas Foster is a classic New Orleans dessert that combines caramelized bananas, rum and a buttery brown sugar sauce, traditionally served over vanilla ice cream.

Next, melt about two tablespoons of unsalted butter in a skillet. Wait for the butter to melt and stop foaming before adding a sliced banana and three halved and pitted Medjool dates. Sprinkle the ...

Heat the oven to 350 degrees. Using a fork, poke a few holes in each banana and place on a foil-lined baking sheet. Roast for 45 minutes, then remove from oven and allow the bananas to cool.