I n most Filipino households, spaghetti carbonara looks a little different. Compared to the traditional Italian version made ...

What is the difference between pasta Alfredo and carbonara? Both of these pasta dishes are creamy, cheesy, and comforting — and likely Roman in origin — but there are some important differences.

For a bowl of pure comfort, nothing beats pasta carbonara. With how flavorful the pasta is, it is deceptively easy, we promise. It's one of my favorite weeknight suppers to make because it comes ...

If you’re a pasta purist, look away now because last night I made a ‘carbonara’ that will have traditionalists weeping. As spring is on its way and the weather in London has been more blue ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...

You’ll also add finely chopped shallots. To save time, you can cook the pasta for the carbonara up to a day before and keep it in the refrigerator. You can add it to your pan for the last couple ...

When the carbonara starts to scramble, your egg is already cooked. At that point, adding pasta water and pulling it off the heat are your only options to save it. But if you’re aiming for the ...

Once pasta is perfectly al dente, use tongs to lift it out of the water and straight into the frying pan with the rutabaga, along with a little of the cooking water (scant ½ cup). This will cool ...

While true spring in New England lasts about four days, it’s one of my favorite times of the year. The promise of summer is ...