It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

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Heat the oil in a non-stick frying pan over a medium-low heat. When hot, put in the carrot mixture. Stir and fry until the carrots no longer have a wet, milky look. They should turn a rich ...

At this point add sugar as per the desired level. 6. Add the creamy, smooth cheesecake mixture over the set carrot halwa on the parchment paper and spread it with a spatula. Garnish the cheesecake ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

The Carrot Halwa rounded off the meal beautifully. It was warm, rich, and had just the right amount of sweetness. The texture ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

How can it be possible that winter starts without making gajar ka halwa? It is one of the most favorite sweets in our homes, but did you know that carrot rabri can be another wonderful and healthy ...

A traditional Indian dessert that is quick to make, healthy and perfect for all festivals and to serve special guests. Plus, it has a very short cooking time and will be loved by adults and children ...