For the carrot roti: In a mixing bowl, combine flour, onion, carrot, cilantro, ghee, ajwain seeds, salt, and pepper. Add 1 cup water and knead until mixture turns to a soft dough.

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types of flours that are good for everyday meals. This article shares five simple ...