I was carving meat, so a carving knife is what I needed. Right? The goal of a carving knife is to take care of long cuts or single-stroke cuts. The fewer times you have to lift the knife and ...

A freshly sharpened knife will require hardly any ... breast and ensure you leave none of that juicy meat behind. Position the breasts on the carving board skin-side up. Then, begin slicing ...

Use your hands to disjoint the wings and legs, using a good, sharp carving knife to chop and help you pull them away. You can either slice or pull this brown meat – it’s so tasty. Keep it warm ...