Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...